Presentation: Blocks of 1 kg and 1.5 kg / Portioned in wedges of 100 grs.  

A semi-seasoned paste cheese. Its delicate, white, thin, and moldy, velvety bark has a soft flavor, with a subtle scent of mold and fresh mushrooms. We also produce goat milk-based brie in 250g units.

Presentation: Unit: 200 grs. / 100 grs. / 40 grs.

A soft-paste cheese with a fruity smell. The good Camembert has a pure smell and leaves a strong taste on the mouth with a creamy and complex slight touch of mushrooms with a hint of fresh herbs. We also produce goat milk-based Camembert in 100g units.

Presentation: Unit of 100 grams.

A creamy and soft paste cheese with a slight scent of mold and a delightful heart shape. It is a goat milk-based cheese that has a golden yellow paste. Covered in white fuzz that, through a maturing process, turns golden.

Presentation: Cylindrical last of 1 kg.  

A creamy paste cheese, with a slight hint of carob ash on its inside. It is a unique in-house development.

We also produce white Danish cheese in a circular shape of 1kg. It is a soft, creamy, lactic paste cheese aged with soft-flavored mushrooms.

Presentation: Unit of 150 grams.  

Also known as “Caprice des Dieux”. It is recognized by its immaculate rind and its double texture: both light and unctuous, with hints of cream, a clean flavor and no trace of bitterness. Its ovoid shape gives it variable flavor characteristics in the same mold.