A company based in Arroyo Cabral, Córdoba province, Argentina.
We have an elaboration process combining traditional production and the most advanced methods assuring quality and food safety.

It has received numerous recognitions and awards in cheese contests for its products. We have experience and certified quality in the production of third-party brands.

We specialize in gourmet products with a French background that targets high-value segments. We make products for clients with a discerning palate.

BPM and HACCP process certifications by IRAM and SENASA and for gluten-free products.