Presentation: Last 1.6 kg

Semi-hard, silky, pale yellow cheese. The flavor is slightly sweet, which is accentuated with time. Its unique flavor is due to its special maturation process in alfalfa pits. Typical of the Italian region of Emilia-Romagna.

Presentation: Last 1.6 kg

The Zolino is an exclusive variety made by our cheese master. Its main characteristic is the added mushrooms on the bark. A semi-hard, high humidity, greasy cheese with an elastic structure and soft flavor. Its medium aging process makes it a good table cheese.

Presentation: Last 3.5 kg / Portioning of 300 grs.

A hard-paste cheese with an intense flavor, resulting from the aging process and the pepper grains that go with it. Its minimum aging process is of 90 days. We suggest enjoying it with a fruity ruby red wine.

Presentation: Last 3 kg / Portioning of 300 grs.

A semi-hard paste cheese, soft and with an elastic consistency. Great for an appetizer or next to desserts with figs, grapes, or dried fruit. We also have a smoked option in a 300g portioned format.

Presentation: Last 4 kg / Portioned 300 grs.

Semi-hard, soft, tender and flexible cheese, with small irregularly distributed eyes. The bark is thin, smooth and straw-colored. Its texture shows small crystals that reaffirm the sensations on the palate.